Filtering - Broaster 1600 Installation Manual

FILTERING

Filter oil after cooking approximately 35 lbs.
(1600) or 65 lbs. (1800) of product, between
rush periods and always at the end of each
day. Filter oil at 360°F.
DO NOT
transport hot oil. Hot oil
could splash causing serious burns.
Be sure filter components are assembled
correctly. Correct order is (1) Filter Screen
on bottom of filter pan, (2) Filter Paper, (3)
Filter Hold Down, one cup (1600) or two
cups (1800) of Bro-Clean filtering com-
pound on top of filter paper and/or 5 oz.
(1600) or 10 oz. (1800) of XL filtering com-
pound to cooking well, and (4) Filter Cover.
For best results change paper after each fil-
ter cycle.
1. Be sure filter pan, with components, is
installed under unit properly. Make
sure O-ring is installed on (5) 1800
Riser Line or inside (5) 1600 Suction
Line. Ensure that riser line is fully
inserted into suction line. Turn cook/fil-
ter switch OFF and OPEN cooking well
cover.
use filter pan to
9-2
broaster.com Manual #16284 8/05 Rev 1/14
2. Using a ram rod, stir oil in a circular
motion. This will aid in draining
crumbs. Open drain valve slowly. If
valve becomes obstructed with
crumbs, use ram rod to unblock valve.
DO NOT
point to hit bottom of fil-
ter pan. Point of ramrod can penetrate
filter paper allowing crumbs and filter
compound to pass through filter lines.
3. When oil is drained, pull cover over
cooking well completely but DO NOT
CLOSE. Turn cook/filter switch to FIL-
TER. When oil is flowing out of drain,
close drain valve and pump approxi-
mately 4 inches (1600) or 8 inches
(1800) of oil into cooking well.
4. Being careful of hot oil and cooking
well components, use bottom brush to
scrub cooking well starting at the top
and cleaning downward. On electric
units, clean inside and between heat-
ing elements. Use element brush to
clean between cooking well and heat-
ing elements. Be sure no crumbs
cover temperature sensor.
1600 Mechanical Temperature Sensor
Location:
allow ramrod