Tips On Baking - Electrolux EOB8851AA User Manual

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11.10 Tips on baking

The bottom of the cake is
not browned sufficiently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
11.11 Baking on one level:
Baking in tins
Type of bak-
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Fatless
sponge cake /
Fatless
sponge cake
EURO Appliances - euappliances.info
Baking results
Oven func-
ing tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Possible cause
The shelf position is in-
correct.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf posi-
tion
1
1
2
Remedy
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
machine.
The next time you bake,
set a higher oven temper-
ature.
The next time you bake,
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Temperature Time (min.)
°C
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50