Electrolux EOB8851AA User Manual page 29

Type of bak-
Pastries made
with egg
white / Merun-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
Bakes and gratins
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes
topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vege-
tables
EURO Appliances - euappliances.info
Oven func-
ing tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Oven func-
Dish
tion
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
1)
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Shelf posi- Temperature
tion
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
3
160
3
190 - 210
3
150
3
170
Shelf posi- Temperature
tion
1 180 - 200
1 180 - 200
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
ENGLISH
Time (min.)
°C
120 - 150
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time (min.)
°C
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
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