Electrolux EOB8851AA User Manual page 25

11.8 Quarter Steam + Heat
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked, 500 g
Smoked loin of pork 600 -
1000 g (soak for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread 500 -
1000 g
Rolls 40 - 60 g
Ready-to-bake rolls
Ready-to-bake baguettes 40
- 50 g
Ready-to-bake baguettes 40
- 50 g, frozen
1) Amount of water to be added will depend on the length of the cooking time.
11.9 Baking
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
EURO Appliances - euappliances.info
Type of Food
Quarter Steam + Heat
Shelf position Temperature (°C)
2
2
2
2
2
2
2
1
2
2
2
2
2
2
2
2
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
ENGLISH
1)
Time
(min.)
160 - 180 90 - 100
180 - 200 60 - 90
180 80 - 90
180 30 - 40
160 - 180 60 - 70
180 - 200 50 - 60
180 70 - 90
170 130 - 170
160 - 170 50 - 60
190 40 - 50
180 45 - 55
180 - 190 50 - 60
180 - 210 30 - 40
200 10 - 20
200 20 - 30
200 25 - 35
25