Electrolux EOB8851AA User Manual page 28

28 www.electrolux.com
Type of bak-
Cake with
crumble top-
ping (dry)
Buttered al-
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of bak-
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
EURO Appliances - euappliances.info
Oven func-
ing tion
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Oven func-
ing tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Shelf posi- Temperature
tion
3 150 - 160
3
190 - 210
3
3
3 160 - 170
3
160 - 180
Shelf posi- Temperature
tion
3 150 - 160
3
3
160
3 150 - 160
Time (min.)
°C
20 - 40
1)
20 - 30
150 35 - 55
170 35 - 55
40 - 80
1)
40 - 80
Time (min.)
°C
10 - 20
140 20 - 35
1)
20 - 30
15 - 20