First Use - Nespresso AGUILA-220 User Manual

First Use

CAUTION
Risk of bruising
Handling inside the machine
could result in minor or
moderate injury.
Do not put fingers into the
capsule insertion slots.
Switch-on facility main water
supply.
CAUTION
Risk of food intoxica-
tion
Ingestion of contaminated
food could result in minor or
moderate injury.
Only use heat treated (e.g.
pasteurised or ultra heat
treated) milk.
Observe hygiene standards
while pouring milk into the
container.
Use opened milk container
within 24 hours.
CAUTION
Risk of food intoxica-
tion
Usage of non-disposable
tissue or sponge can lead to
bacterial contamination of
the milk.
Use only single-use dispos-
able tissue or paper towel to
wipe milk suction tube with
temperature sensor and level
sensor.
To clean the outside of the
machine, refer to external
cleaning ►see page 14 .
1
The main switch is located underneath
the machine.
4
Cold start
Machine performs a cold start rinse
(display shows a time counter).
During rinsing the noise level
increases.
7
Open both levers.
10
max. 5 °C
max. 5 l
max. 24 h
Change the milk every
24 hours.
2
Close the lever
Close the lever
Close both levers.
5
Heating up
Heating up
Machine heats up. All buttons flash in
white.
8
Thoroughly clean the milk container
and cover with a commercially avail-
able foodsafe household cleaner.
11
Insert milk suction tube with tempera-
ture sensor and level sensor through
cover into the milk container.
3
Press any button.
6
Ready
Ready
Up to 10 min.
If the machine has heated up, all but-
tons will be permanently lit in white.
9
Carefully wipe milk suction tube with
temperature sensor and level sensor,
using only single-use disposable tissue
or paper towel.
The ideal temperature for
foaming milk is 5 °C.
The milk variety has an influ-
ence on foam quality. When
switching from pasteurised to
UHT milk, it may be necessary
to adjust the milk foam set-
tings ►see page 16 .
Most suitable quality for
foaming milk is UHT milk. Pas-
teurized milk is more difficult
to foam.
EN
9