General Information - Nespresso AGUILA-220 User Manual

General Information

Important!
Read these instructions carefully before
use and keep it in a safe place for
further reference.
Improper use of the machine releases
Nespresso from any liability.
Summary
This user manual describes the
operating instructions for the
AGUILA 220 espresso coffee machine
and is delivered with the machine.
6
Personnel Requirements
Only the listed personnel - if trained - is authorized to use the AGUILA 220 espresso coffee machine.
Service provider
• If you have any questions or problems, contact Nespresso representative.
Trained technician
• Trained technicians are employees trained and certified, who sell and maintain products.
Trained operator staff
• Trained operator staff are employees who were briefed and trained in the use of the coffee machine (reading of the
user manual) and who are able to operate the machine and execute the maintenance steps described in this manual.
Operation
This machine is only suitable for producing coffee, milk and hot water products and is suitable for commercial use in the
catering trade. Therefore, please take note of the following instructions:
• This machine works with Nespresso capsules, available exclusively through Nespresso and its authorized distributors.
• The milk container must only be used to store cold milk. Do not fill the milk container with any liquids other than milk
(e.g. syrup or alcohol). Please note that when pouring the milk into the milk container it must have a temperature of
below 5 °C, as the
refrigerator has been designed to keep the milk cool but not to lower its temperature.
• Carry out all necessary maintenance work as described in these instructions at regular intervals.
• The machine must only be operated by trained operator staff.
• All operations other than those mentioned in this manual must only be performed by authorized and trained service
providers of Nespresso aftersales centers.
• The capsules container must be emptied when the corresponding notification appears on the display. Rinse the con-
tainer with a solution of warm, soapy water.
Cleaning the machine
Cleaning the machine on a daily basis is an absolute must, as it
guarantees necessary hygiene and food safety, perfect Nespresso grand cru taste as well as a longer life of the machine.
Please refer to chapter "Daily cleaning" for a complete guide to successfully clean your machine. Also take note of the
following instructions:
• Use only the Thermoplan milk cleaning tablets to perform the automatic cleaning process. Do not use any other clean-
ing detergent or disinfection agent for this purpose.
• When touching the coffee machine, in particular the spouts, bacterial contamination must be avoided.
• Cloths or sponges must be wrung out thoroughly to ensure that they are only moist, not wet, otherwise there is a risk
of electric shock.
• Plastic parts must not be dried in the microwave.
• Do not clean plastic parts with alcohol, ethanol, methanol,
methylated spirits or disinfectants. Detergents with strong acid agents such as acetic acid must also not be used.
• The machine must not be cleaned with water jets.
• The milk suction tube with temperature sensor and level sensor, as well as all internal parts of the refrigerator, cleaning
key, coffee outlets shall be cleaned only with single-use tissue or paper towel. Clothes used to clean external parts of
the machine shall be
properly treated to prevent possible bacterial contamination.
Machine hygiene
• Frequent automated rinsing (internally and externally) takes place to sustain high hygiene standards throughout the
machine life time.
Commercial use
• This machine is intended to be used by experts or trained users in shops, light industry and on farms.
Maintenance work
• A notification will appear on the coffee machine display if the machine needs to be serviced. The machine must be ser-
viced by authorized and trained service providers at least once every year or every 24'000 product beverages.
Disposal
• An authorized and trained service provider has to dispose of the machine and its packaging. Do not dispose of the
machine or its components yourself.
Limitations of liability
• The manufacturer accepts no liability for any injuries or accidents if the safety instructions covered in this manual are
not adhered to.
• The manufacturer cannot be held liable for any damage caused by misuse or inappropriate handling of the machine.
Warranty regulations
• The warranty provisions apply as agreed with Nespresso .
• Malfunctions due to misuse or connecting unsuitable connections shall not be compensated.
• Wear and tear parts are not covered by any warranty.
• All Nespresso machines must pass stringent controls. Reliability tests under practical conditions are performed ran-
domly on selected units. This can show traces of any previous use.