Cimbali S39 TouchScreen Manual page 29

English
STEAM TUBE (15) AND HOT WATER DISPENSER (14)
Wash with hot water and a clean cloth or sponge, removing
all organic matter.
Thoroughly rinse.
Clean up the inner part of the steam dispenser operating in
the following way:
direct the tube towards the cup tray, and paying particular
CUP TRAY (16)
At the end of the working day, pour a jug of hot water into the
tray (16) and remove any deposits from the drain. Remove
and wash under running water.
Do not use abrasive products, do not place in the dish-
washer.
EXTERNAL PARTS
Clean with a soft cloth and products that DO NOT CONTAIN
ammonia or abrasives. Eliminate all organic residues from
the work area.
NOTE: do not spray cleaning liquids into the slots in the
panels.
COFFEE GROUND TRAY
Remove the coffee ground tray (17).
Empty it out and wash it under running water.
Thoroughly clean the zone where the tray (17) is housed using
a damp cloth. Remove any coffee grounds.
Fit the coffee ground tray back.
CAUTION
When the machine has not been used for more than 8 hours, and in any case once a day, the internal components
must be washed before use, in accordance to the following instructions:
Coffee circuit
Press the key (26)
WASHING option. Start the washing cycle by directly pressing
the option on the Touch Screen or by pressing the key (29)
.
Hot water
Dispense hot water repeatedly (using the relative command)
until at least 2 liters of water have been dispensed from the
1-group machine.
Steam
one minute, using the appropriate commands.
5. Cleaning operations
; position the cursor on the GROUP
14
40
16
Milk circuit
Pour a dose of liquid detergent in a bowl. Remove the intake
hose (40) from the milk container and insert it in the bowl.
Position the bowl under the dispensing nozzle of the
machine.
Press the key (26) ; position the cursor on the MILK WASHING
option. Start the washing cycle by directly pressing the option
on the Touch Screen or by pressing the key (29)
NOTE Follow the instructions contained in this manual to
perform the various operations.
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English
29 26
15
17
.