Dessert Fast Cooling Table; Gourmet Express Recipes; Cheesecake - Electrolux DF80 Instruction Manual

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* These are the pre-set times considering the environment temperature of 25ºC. The cooling times will

vary according to environment temperature and size, quantities and type of recipient (containers, plastic

bottles, etc.).

If you are not satisfied with the dessert or drink's temperature, repeat the drink express process.

* To prevent leakage and bottle rupture (plastic/glass) as well as can rupture, do not leave drinks in the

freezer in the following conditions:

- Long duration;

- Drink Express function deactivated; (models DF80 / DF80X);

- Turbo-freezing function activated.

GOURMET EXPRESS RECIPES

Cheesecake

Ingredients:

200g icebox cookies

5 tablespoons melted unsalted butter at room temperature;

Filling:

150g regular cream cheese

1 sachet 12g unflavored gelatin

1 can of heavy cream

1 can condensed milk.

Freezing:

230g blackberry jam;

Steps

Batter:

Grind the cookies in a food processor into fine pieces. Add the melted butter until the fine pieces are moist.

Cover the inside of a 20 cm diameter spring form pan with baking paper.

Transfer the cookie batter to the form and straighten the surface with a tablespoon.

Bake it for 10 minutes at 180°C, do not over bake, otherwise the batter may crush.

Reserve.

Filling:

In the mixer add the condensed Milk, cream cheese and mix for 10 minutes. Add the cream and dissolved gelatin

in 5 teaspoons of warm water (micro waved for 30 seconds), mix for another minute.

Set up:

Put the filling over the cold batter and distribute the Jam with a spatula.

Cover with a plastic layer and take it to cool in the Gourmet Express compartment, activate function "cheesecake"

the display will show 120min. At the end of the time the beep (sound alarm) will be activated and the display will

show "00" warning about the end of programming.

To serve, remove the spring and paper wrapped around the cheesecake.