Browning; General Programme Information; Starting The Program; Cleaning And Servicing The Device - Silvercrest SKMK 1200 A1 Operating Instructions Manual

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14. Browning

With this programme, you can slightly
brown up to 200 g meat, fish, vegetables,
e.g. to release roasting flavours. Large piec-
es must first be cut up into chunks.
14.1 General programme
information
- Preset time: 7 minutes (adjustable)
- Maximum time: 14 minutes
- Preset temperature: 130 °C (adjustable)
- Preset speed: 1 (fixed)
- Clockwise/anti-clockwise rotation: is
controlled by the programme

14.2 Starting the program

1. Put some fat (e.g. oil) into den blender
jug|5.
2. Fill food into the blender jug|5.
3. Close the blender jug|5 with the lid|32.
4. Use the main switch|6 to switch on the
device.
5. Press the button REHOGAR|20. The
button REHOGAR|20 lights up and the
programme values are shown on the
display|25.
TEMPO
TEMP.
VEL.
MARCHA ATRÁS
58 GB
6. Press the flashing button START/
STOP|17.
The programme is started. The time set is
counted down on the display|25. The
button REHOGAR|20 lights up. The
programme controls the anti-clockwise
rotation automatically. At a fixed inter-
val, the blade assembly|27 starts for a
brief anti-clockwise rotation.
7. After the time set elapsed, a short signal
sounds, the buttons START/STOP|17
and REHOGAR|20 go off and the dis-
play|25 shows all values with 0 (except
for the temperature).
8. Press the main switch|6, to switch off
the device or move to the next step in
the recipe.
15. Cleaning and
servicing the device
DANGER! Risk of electric
shock!
~ Disconnect the mains plug|7 from the
wall socket before any cleaning.
~ Never immerse the base unit|12 in wa-
ter.
DANGER! Risk of injury from
cutting!
~ Please remember that the blades of the
blade assembly|27 are very sharp.
Never touch the blades with your bare
hands, to avoid cuts.
~ Before removing the blade assem-
bly|27, rinse the blender jug|5 with wa-
ter and remove scraps of food from the
blades so that the blade assembly|27
can be removed safely.
~ When washing manually, the water
should be sufficiently clear so that you
can see the blade assembly|27 easily
to avoid injuries caused by the very
sharp blades.