Silvercrest SKMK 1200 A1 Operating Instructions Manual page 37

Monsieur cuisine plus
Table of Contents

Advertisement

Available languages

Available languages

BB&3(B(6ERRN 6HLWH  )UHLWDJ  -XQL   
14. Browning ...................................................................................... 58
14.1 General programme information ........................................................... 58
14.2 Starting the program............................................................................ 58
15. Cleaning and servicing the device .................................................. 58
15.1 Cleaning the base unit ......................................................................... 59
15.2 Cleaning in the dishwasher .................................................................. 59
15.3 Cleaning the accessories ...................................................................... 59
15.4 Cleaning, checking and replacing seals ................................................. 59
15.5 Descaling ........................................................................................... 60
15.6 Storage .............................................................................................. 60
16. Malfunctions, Cause, Remedy ........................................................ 61
16.1 Malfunctions during operation .............................................................. 61
16.2 Error messages on the display............................................................... 62
17. Disposal ........................................................................................ 63
18. Technical specifications .................................................................. 63
19. How to order accessories ............................................................... 63
20. Warranty of the HOYER Handel GmbH .......................................... 64
35
GB

Hide quick links:

Advertisement

Chapters

Table of Contents
loading

Table of Contents