Wine Cellar Care; Cleaning - Haier HEWFT36BXB Installation And User Manual

WINE CELLAR CARE

CLEANING

Disconnect power before cleaning.
Failure to do so can result in death or electrical shock.
1. Unplug or disconnect power.
2. Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm
water. Use sponge or soft cloth, dampened with the cleaning solution, to wipe
down your wine cellar.
IMPORTANT:
bleach, concentrated detergents, solvents or metal scouring pads. SOME
of these chemicals may dissolve, damage and/or discolor your wine cellar.
Before using cleaning products, always read and follow manufacturer's
instructions and warnings to avoid personal injury or product damage.
3. Rinse with clean warm water and dry with a soft cloth.
4. Plug in or reconnect power.
5. Reset the temperature to the desired setting.
DOOR GASKETS
Gaskets must be kept clean and pliable to assure a proper seal.
•
Clean door gaskets every 3 months with solution of baking soda and warm water.
•
Petroleum jelly applied lightly to the hinge-side gasket will keep the gasket
pliable and assure a good seal.
EXTERNAL FAN FILTER
Over time dirt, dust and hair will collect on the fan filter causing the cooling system
to not function properly. To maintain optimum cooling and product longevity,
remove and clean the fan filter at least once every 6 months.
1. Unplug or disconnect power.
2. Press downward on the two tabs on the top to release the fan filter from the
cabinet back.
3. Clean the fan filter.
There are two effective methods to clean the external fan filter:
•
Use a vacuum cleaner hose to suction the dirt, dust and hair from the filter.
OR
WARNING
Electrical Shock Hazard
Do not use harsh chemicals, abrasives, ammonia, chlorine
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