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Principles of Operation
Each Cimarec unit utilizes the latest in microprocessor
technology to deliver a reliable, controlled, ceramic top
hot plate.
Your Cimarec hot plate has an electronic closed-loop
feedback control which will accurately maintain temper-
ature setpoints from 5°C through 400°C or 540°C,
depending on the model. The top plate surface temper-
atures are calibrated and verified at the factory using
the latest in infrared temperature measurement. The
measurements are made with an infrared camera
mounted approximately 26" above the top surface of
the hot plate. If the temperature measurement of the
ceramic top is made with measurement devices other
than infrared, the error of the measuring technique may
be greater than the error of the unit.
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