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category/
serving
food
size
5-11
400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar - 60 g,
Cashew nut powder - 60 g, Almond essence - ¼ tsp.
German
Biscuits
Pre-heat the oven 180 °C with the convection function. Sieve the flour,
cream butter & sugar very well until light & creamy. Add the Almond
essence & beat. Add cashew nut & sieved refined flour & mix well. The
mixture will form into a dough. Roll into sticks & shape into a circle.
Arrange this on baking tin. Put it into low rack. When beep, select
menu and cook. Cool the biscuits. Serve them.
5-12
200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Desiccated
coconut - 40 g, Powder sugar - 55 g, Water - 2 tsp.
Coconut
Cookies
Pre-heat the oven 180 °C with the convection function. Cream the
margarine & sugar very well until light & creamy. Add 2 tsp. of water.
Sieve the flour & add to the creamy mixture. Add the desiccated
coconut & mix well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. When beep, select menu and cook.
5-13
200 g
Refined flour - 120 g, Powder sugar - 1 tbsp., Butter -
50 g, Cumin & ajwain powder - 1 tsp. each, Soda bi carb
Cumin
- 1 pinch, Baking powder - ¼ tsp., Water as required
Biscuits
Pre-heat the oven 180 °C with the convection function. Cream the
margarine & sugar very well until light & creamy. Add 2 tsp. of water.
Sieve the flour & add to the creamy mixture. Add the desiccated
coconut & mix well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. When beep, select menu and cook.
5-14
200-225 g Refined flour - 115 g, Margarine or butter - 60 g, Powder
sugar - 60 g, Vanilla essence - ½ tsp., Baking powder -
Chocolate
½ tsp., Cocoa powder - 1 tbsp., Golden syrup - 1 tbsp.
Cookies
Pre-heat the oven 160 °C with the convection function. Sieve the flour
with cocoa & baking powder together. Cream the margarine & sugar
very well until light & creamy. Add the vanilla essence & golden syrup
& beat very well. Add the flour to the mixture & mix it well. Shape the
biscuit as you wish. Arrange them on a baking tin. Put it into low rack.
When beep, select menu and cook.
MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 27
ingredients
recommendations
recommendations
recommendations
recommendations
English - 27
category/
serving
food
size
5-15
200-250 g Refined flour - 115 g, Margarine or butter - 60 g, Powder
sugar - 60 g, Vanilla essence - ½ tsp., Cornflour - 25 g,
Jam Biscuits
Salt - 1 pinch, Milk as required, Jam
Pre-heat the oven 160 °C with the convection function. Sieve the flour,
salt & cornflour together. Rub in the margarine with finger tips. Add the
sugar & mix well. Add just enough milk to make a dough. Roll out the
dough into about 6mm (¼") thickness. Cut with a round biscuit cutter.
In every alternate biscuit, make a hole in the centre with about 12 mm
(½") nozzle. Arrange them on a baking tin. Put it into low rack. When
beep, select menu and cook. Cool the buscuits. Make pairs of one
biscuit with hole and one without and sandwich with jam.
Using ThE aUTo indian rEcipE2 (non-vEggiE)
programmEs
The following table presents the various Indian Recipe (Non-Veggie)
Programmes and appropriate recommendations.
Use oven gloves when taking out food.
6. soups & snacks
category/
serving
food
size
6-01
300-400 g Boneless Chicken - 100 g, Chopped Onion - 1 (medium
size), Chopped Garlic - 4~5 cloves, Oil - 1 tbsp., Cumin
Chicken
Seeds - ½ tsp., Water - 1 cup, Coconut Milk - 1 cup,
Shorba
Peppercorns - 5~6, Salt as per taste, Cream - ¼ cup,
Chopped Coriander Leaves - 2 tbsp.
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds & chicken, peppercorns. Mix well and cook. When beep
add all the other ingredients, mix it well and press start.
ingredients
recommendations
ingredients
recommendations
2014-05-16
6:01:05
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