Griddle Cleaning And Seasoning - Market Forge Industries 2624 Owner's Manual

2624, 2624S, 2636, 2636S Griddle

GRIDDLE CLEANING AND SEASONING:

1. Seasoning is a process to protect the griddle from rusting and prevent foods from sticking to the surface
during cooking.
2. Use only a small amount of vegetable oil, such as Wesson. Spread is around evenly (avoiding Corners)
while heating.
3. Pour salt over griddle surface and rub in circular motions over entire griddle surface with a handle and
grill screen.
4. When the oil begins to smoke, turn off griddle and squeegee off salt and oil. Let griddle cool for a 30
minute period.
5. Repeat the process one of two more times.
6. Re-season as needed.
7. Do not use water, soaps or griddle cleaners to clean griddle surface. If you do, you must re-season griddle
surface. In between normal cooking operation scrape griddle with a plastic scraper to keep clean. DO
NOT THROW COLD WATER ON A HOT GRIDDLE! it may cause the griddle surface to warp.
OPERATION
7