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OPERATING CONTROLS & INDICATORS
1
OFF
475˚F
246˚C
450
246
400
204
350
177
300
250
149
121
ON
LIGHT
3
0
5
10
15
20
25
5
35
30
HIGH FAN
OFF
LOW FAN
POWER
FIG. 1 Operating Controls & Indicators
2600PHE OVEN
2
200˚F
93˚C
6
60
55
50
45
40
4
ON
24
The controls required to operate the oven are listed in the
following table. together with a short functional description
of each. The physical location of each control is shown in
FIG.1.
ITEM
DESCRIPTION
1
Thermostat Control
2
Thermostat Light
3
Timer/Constant Heat Electrical timer to aid
4
Power Light
5
Fan Switch
6
Light
1.
Check that power is available to the oven
2.
Arrange shelf positions according to the item to be
cooked.
3.
Close doors. Move fan switch to HIGH or LOW. Fan
should come on.
4.
Set thermostat dial to desired cooking temperature. Ele-
ment indicator light should come on
5.
Allow oven to preheat for about 5-10 minutes. Preheat-
ing is complete when indicator light goes out and the
buzzer sounds. Do not waste energy by turning the oven
on too early.
6.
Load oven. The load should be adjacent to the oven, so
the doors will be open as short a time as possible.
7.
Close doors. Set timer for desired cooking time.
8.
Buzzer will sound at end of preset interval. Oven is
ready to unload.
9.
If oven temperature is to be lowered, set the thermostat
to the desired temperature to cool interior. Fan will con-
tinue to run with left door open and right door closed.
Where indicator light comes on, oven is at lower tem-
perature. Close left door. When light goes off, oven is
ready for use.
10.
For daily shutdown, place oven thermostat and power
switch in OFF position. For extended shut- down, leave
doors ajar as well.
FUCTION
Regulates oven temper-
ature. controls heating
element operation.
Indicates when the
thermostat is calling for
heat and the elements
are ON.
in time ccoking cycles.
Controls oven and con-
stant heat mode.
Indicates power is ON.
Three position fan
switch. Controls fan
speed either HIGH/
LOW or in the middle
position the oven is
OFF.
Momentary Switch
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