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ENERGY LABELLING/ECODESIGN
•
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council) .
•
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council) .
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
•
Standard EN 60350-1 (electric ovens) .
•
Standard EN30-2-1 (hobs: gas fired burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
•
Check the oven door always closes properly and the door gasket is clean and in order .
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions) .
•
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat .
•
We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary .
HOB
GAS FIRED BURNERS
•
It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste . A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot .
•
Avoid keeping a burner on without something on it (without pot) .
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