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5 - BOTTOM MAIN OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
SWITCH
AND
SELECTOR
Turn the selector knob (fig. 5.1) to the
required function .
0
OFF - as per fig. 5.1
The oven light is switched on .
The fan operates without the
heating element, this function
can be used for defrosting .
50-250°C The oven light is switched on .
The oven temperature can be
set between 50°C - 250°C .
The set temperature has been
reached when the temperature
indicator light goes out .
Several different meals may
be
cooked
on various shelves, as the
heated air circulates evenly
throughout the oven .
The hot air system cooks more
quickly
static system, therefore the
temperature should be set
10°C - 20°C below the values
recommended in your recipe
books .
The oven door may be opened
briefly while cooking to check
on the food, as any heat
losses are quickly recovered
when the door is closed .
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
TEMPERATURE
simultaneously
than
conventional
Fig . 5 .1
COOKING WITH FORCED AIR
Preheat the oven at the desired
temperature, the set value is reached
when the temperature indicator light
goes off.
For a correct preheating it is advisable
to remove the shelves from the oven
and reintroduce then, with the food,
when the oven has reached the desired
temperature.
Fan cooking is more economical and
quicker than cooking in a conventional
oven .
The moving hot air surrounds the food
and penetrates it more quickly than in a
conventional oven .
Cooking yeast based dishes is also
speeded up this way . If the oven door has
been opened, the oven quickly regains its
temperature once the door is closed .
15
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