Bosch MUM?59...GB Instruction Manual page 8

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Bowl and tools
Professional flexi stirring whisk (13) 
for stirring dough, e.g. cake mixture
Professional beating whisk (14) 
for whisking egg whites, cream and 
light dough, e.g. sponge mixture
Kneading hook (15) 
for kneading heavy dough and 
mixingin ingredients that ought not be 
cut (e.g. raisins and chocolate chips)
Important information concerning
the use of the whisk
Figure E:
The whisk should almost touch the bottom 
of the bowl to ensure that the ingredients are 
optimally mixed. If not, adjust the height of 
the whisk as follows:
  ■ Remove mains plug.
  ■ Press the Release button and 
move the swivel arm to 
position 2.
  ■ Insert the whisk into the drive until the 
whisk locks into position.
  ■ Hold whisk in place and loosen nut clock-
wise using open-ended wrench (size 8).
  ■ Set the whisk to the optimum height by 
rotating the whisk: 
– Turn clockwise: Raise 
– Turn anti-clockwise: Lower
  ■ Press the Release button and  
move the swivel arm to 
position 1. 
  ■ Check the height of the whisk and, if 
required, correct.
  ■ When the height has been set 
correctly, press Release button 
and move the swivel arm to posi-
tion 2.
  ■ Hold whisk in place and tighten nut 
anticlockwise using open-ended wrench 
(size 8).
8
Working with the bowl and the
tools
Figure F:
  ■ Press the Release button and 
move the swivel arm to 
position 2.
  ■ Insert the bowl: 
– Tilt the bowl forwards and then set it 
down. 
– Turn anti-clockwise until it locks into 
place.
  ■ Depending on the processing task, insert 
the stirrer, whisk or kneading hook until it 
locks into position.
Note:
If using the kneading hook, rotate the dough 
deflector until the kneading hook can lock 
into position (Fig. E-4b).
  ■ Put the ingredients to be processed into 
the bowl.
  ■ Press the Release button and 
move the swivel arm to 
position 1.
  ■ Attach the cover.
  ■ Set the rotary switch to the desired 
setting.
Our recommendation:
–   P rofessional flexi stirring whisk: 
First mix at setting 1-2, then setting 3-5 as 
required
–   P rofessional beating whisk: 
setting 7, mix in at setting 1
–   K neading hook: 
first stir in at setting 1, knead at setting 3
Adding more ingredients
  ■ Switch off the appliance with the rotary 
switch.
  ■ Add more ingredients through the feed 
tube in the cover.
or
  ■ Remove lid.
  ■ Press the Release button and 
move the swivel arm to 
position 2.
  ■ Add ingredients.

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