Cleaning And Care - Napa Technology Pristine PLUS CX User Manual

Cleaning and
1. WineStation System:
• ONL Y use a damp cloth with Soap and Water or a mild
stainless steel cleaner on the Stainless Cabinetry. Avoid
harsh cleaners and Windex on all stainless elements.
Glass cleaners can be used on the glass of the door.
• Submerge the tips of the spouts in a glass with warm
water as needed, to clean any remaining drops that may
have accumulated at the tip of the spouts. Do this
regularly at the end of each day.
• The drip trays (internal standard, external optional) must
be emptied periodically for optimal operation, by simply
removing and discarding any fluid buildup. Drip trays may
be washed in warm water and mild detergent as needed
and dried thoroughly before returning to position.
NOTE: T o assure that condensation does not gather, it is recommended to remove
and drain the internal drip tray weekly. In summer months/higher humidity, this may
be required more frequently.
• The LCD touch panel may be wiped with a damp clean cloth, as needed. Do not use
chemicals or any abrasive materials. Be careful not to use sharp objects that may
damage the surface of the touch panel or LCDs.
• Do not use chemicals or abrasive materials to clean any part of the WineStation.
1. Dispensing Head Cleaning Instructions:
It is recommended to clean the heads and pick up tubes with EACH bottle change.
Napa Technology Customer Support 800.603.6550
Care
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