Operation; To Process Product - BIRO 922 General Instructions Manual

ONLY Properly Trained Personnel Should Use This Equipment.
NEVER Place Hands Into Machine Input or Output Openings.
NEVER Open Machine During Operation.
DO NOT Wear Gloves While Operating.
DO NOT Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
NEVER Operate Machine With Tray And/Or Tray Guard Removed or Magnetic Safety Switch
By-Passed.
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Unjamming, Unclogging, Cleaning or Servicing.
NEVER Leave Unattended While Operating.
NEVER Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A. TO PROCESS PRODUCT
1. Before starting grinder, have meat stomper within easy reach and container for receiving ground product at
output end of grinding bowl.
2. Push the green "ON" button. Look down grinder bowl and make certain grinding worm is turning in the
proper direction (counter-clockwise).
3. Carefully push unground product to top opening of grinding bowl and let drop to grinding worm. Product will
then be ground out.
4. Use meat stomper to assist any product that should "bridge up" in grinding bowl opening.
5. When finished grinding push the red "OFF" button and unplug grinder from power source and perform
lockout/tagout procedures.

OPERATION

ROTATING GRINDING WORM
TO AVOID SERIOUS PERSONAL INJURY
DO NOT REACH DOWN BOWL OPENING
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