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Ensure that these r:
before installation
or
The instructions are
Belling Customer Ht:
If you sell or.transfer
Never ...
• Never allow anyor
• Never remove an;
hob in any way.
• Never use the hot
• Never leave childr
The use of oven g:
• Never allow childrt
• Never store items
• Never allow alumir
• Never use an asbe
• Never store anythi:
• Never use large pr
• Never use unstabl,
guard is recommer
• Never use a chip p
a fryer unattended
• Never place anythi
not in use.
Always ...
• Always keep your
r
• Always switch off a
• Always allow the
• Always place pans
caught or knocked
• Always make sure
• Always remember ·
Before Cooking
Before you cook for •
odours remaining fror
1S
and that the whole of this instruction book are thoroughly read and understood
.eration of the hob.
·ovided in the interest of your safety. If uncertain of any points, please telephone
neon 0870 444 9939.
mership of this product, please pass on these instructions to the new owner.
an authorised Belling Service Agent to service or repair your hob.
art of the hob other than those intended in normal use, or attempt to modify the
r commercial catering. It is designed for domestic use and for cooking food only.
unsupervised where the hob is installed and in use as all surfaces will get hot.
3S
is recommended when during use.
o sit or stand on any part of the appliance.
ve the hob that children may attempt to reach.
1
foil or plastic to touch any hob element when it is hot.
s mat, trivet or rack of any kind under pans on the hob.
vhich might catch fire in a cupboard immediately beneath the hob.
,rving pans or fish kettles across two hotplates as this will damage the hob.
:ms and position handle away from the edge of the hob. The use of a suitable hob
d.
or deep fat fryer more than 1/3 full of oil, or use a lid while frying and do not leave
ile cooking.
that might catch fire, such as towels or tea towels, on the hob surface even when
clean, as a build-up of grease or fat from cooking may be a fire hazard.
e mains supply before cleaning your hob.
ance to cool before cleaning.
over the hotplate and position them so the handles cannot accidentally be
j
do not become heated by adjacent hotplate.
J all the controls are switched off when you finish cooking.
t your cooker may stay hot for a time even after you have finished cooking.
first time, we recommend that you switch on each element in turn to burn off any
-:1anufacture.
5
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