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Special Storage Areas
Your refrigerator has either a Snack Center Drawer or an Adjusti-Temp Drawer. These drawers are designed to pro-
vide a short term storage area for fresh meats, cheeses and luncheon meats.
For models with the Adjusti-Temp Drawer, a control is
To remove the Snack Center Drawer or Adjusti-Temp
located on the shelf front above the drawer. Simply slide
Drawer for cleaning:
the control knob left or right to achieve the desired inter-
• pull the drawer out until it stops
nal temperature of the drawer.
• lift the drawer up slightly and pull it out
• for optimal cheese storage, slide the control to the
left
To replace the drawer, reverse the above procedure.
• for optimal meat storage, slide the control to the
This drawer can be positioned as desired on either the
right
left or right side of the refrigerator cabinet.
CHEESE
[ For best results, keep this drawer closed tightly.
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The Crispers provide ideal storage for fruit and vegeth-
To remove a crisper drawer for cleaning:
bles. There is a humidity control located on the crisper
shelf above each of the crisper drawers.
• pull out the crisper until it stops
• tilt the drawer front up and pull it out
For optimal fruit storage, slide the crisper con-
trol to the left to provide lower humidity condi-
To replace
crisper
a
drawer:
tions in the drawer.
• align the drawer in the tracks
For optimal vegetable storage, slide the crisper
• lift the drawer front and slide in
control to the right to provide higher humidity
conditions in the drawer.
FRUIT
[ For best results, keep the crispers tightly closed.
]
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I The Spill
Crisper Top or
Tempered
Crisper Top serve as
refrigerator
Catcher
TM
the
Glass Full
the lower
shelf.
To remove the crisper shelf:
To replace the crisper shelf:
• lift the front edge of the shelf
• set the rear bars on the support
• pull the shelf straight out
• push the shelf back until the front edge can be low-
ered into place.
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Your refrigerator may come equipped with an Egg
Cradle (style may vary) which holds a "dozen-plus"
eggs, It can be removed to be washed or carried to a
work area.
8
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