Cleaning Program; Milk System Cleaning; Standard - WMF bistro! 8400 Series User Manual

Care
5.1

cleaning program

The cleaning program is guided by software in the
following sequence through the whole cleaning program:
•

Milk system cleaning

• Choc system rinsing
• Cleaning program for the machine with cleaning tablets:
coffee carrying parts
5.2 Milk system cleaning
See Cleaning instruction for milk system rinsing.
The milk system consists of:
• Combi spout
• Milk nozzle
• Milk hose
The milk system must be thoroughly cleaned and sanitized
at least once a day, after no more 24 hours.
For machines with Plug&Clean, this must be done as part
of the machine cleaning at the end of the service day.
If this Plug&Clean cleaning is not done, then the combi
spout must be disassembled and cleaned manually.
Milk hose should be changed at regular intervals.

Standard

Cleaning of the combi spout consists of three parts.
• Automatic foamer rinsing after each beverage with milk
or milk foam
• Display guided milk system rinsing
once per day
• , lay combi spout, milk hose and milk
nozzles in a cleaning solution
44
caUtioN
irritation and scald
hazard.
Hot steam.
Hot liquids.
Do not reach under
the spouts during
cleaning.
Cleaning program
w Cleaning instruction
caUtioN
Scald hazard.
Hot steam.
Hot liquids.
Do not reach under
the spouts during
cleaning.
caUtioN
Health hazard.
Follow the hygiene
instructions.
See HACCP schedule
in chapter 6.
Combi spout cleaning
w Cleaning instruction
User manual WMF bistro!