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WMF COFFEEMACHINES
Operator's Manual
WMF BISTRO
Model Series
8000 / 8100 / 8200
Edition 11 - Printed in 06.06
Item-No.
33 0914 0000
39

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Table of Contents
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Summary of Contents for WMF BISTRO 8000

  • Page 1 WMF COFFEEMACHINES Operator’s Manual WMF BISTRO Model Series 8000 / 8100 / 8200 Edition 11 - Printed in 06.06 Item-No. 33 0914 0000...
  • Page 2 Please read these operating instructions. You will get more pleasure from your WMF COFFEE MACHINE and will know all there is to know! In your own interests, please follow all safety and cautionary instructions and pay attention to the warning labels placed on the machine.
  • Page 3: Table Of Contents

    9 Error messages and displays......................67 9.1 Error messages..........................67 9.2 Error messages for the operator....................67 9.3 Information for the operator ......................68 10 WMF Customer service........................68 11 Liability .............................. 69 12 HACCP Cleaning Concept....................... 71 * ECF model version only...
  • Page 4 Cleaning Accounting/programming...
  • Page 5: Machine Features And Components

    1 Machine features and components Coffee beans containers Manual input/cleaning duct Display Lock switch Coffee key Rotary handle for steam output Combination Spout Steam dispensing nozzle Drip tray, removable Programming keys Waiter´s lock Hot water key Hot water outlet Swivelling coffee dispenser head Coffee grouts container Clamping valve The following numbers only appear on illustrations in the text:...
  • Page 6: Warnings

    2 Warnings Complete machine safety is an integral WMF product characteristic to which we pay particular attention. In spite of all our safety precautions, however, every machine is potentially hazardous if not operated properly. This is why – for your own safety – we have summarised the warnings below and highlighted them with a background.
  • Page 7: Safety Instructions

    If the safety valve is activated, the machine should be switched off immediately at the customer’s main switch. Switch off the machine if a boiler malfunction occurs. Contact the WMF customer service department and do not switch the machine on again until the fault has been remedied.
  • Page 8 If the local water has a carbonate hardness of more than 5° (German hardness), a WMF water filter must be installed in the supply line to the machine.
  • Page 9: Machine Specifications

    Machine specifications Rated power * 3.3 kW 6.3 kW Rated power USA * 3.9 kW 5.8 kW Hourly output ** Espresso 300 cups 300 cups Café Crème 200 cups 200 cups Filtered coffee *** 150 cups 150 cups 24 l/h (6.3 gallons/h) 48 l/h (12.6 gallons/h) Hot water output, total 1 kg (2.2 pound)
  • Page 10: Conditions For Installation And Operation

    The necessary local building work must be ordered by the user of the machine and must be carried out by authorised contractors in accordance with the general and local regulations. The WMF customer service personnel are only permitted to connect the machine to the existing outlets. They are not permitted to carry out any building work;...
  • Page 11: Operation

    The unit has 2, 4 or 8 beverage buttons, depending on the version. Model 8001 Each button can be programmed individually. WMF customer service will allocate your pushbuttons and set up the machine according to your requirements. Model 8101 / 8201 In the BISTRO version, your unit has a second set of buttons.
  • Page 12: Espresso/Café Crème/Filtered Coffee

    Model 8104 / 8204 Model 8106 / 8206 Example: Espresso Note: The two-cup function is programmed via the second set of buttons: 1 cup of Espresso 2 cups of Espresso are brewed at the same time The swivelling coffee dispenser spout and combination spout are variable and adapt to suit the cups you see...
  • Page 13: Cappuccino

    6.2.2 Cappuccino Caution! There is danger of scalding in the vicinity of the combination spout 7. If your WMF BISTRO is fitted with an eight key control panel, you will normally have two keys reserved for cappuccino. In conjunction with the integrated combination spout 7, a cup of cappuccino is produced at the press of the button.
  • Page 14: Quantity Selection

    2. Drop in 1-2 measuring spoons (max. 0,7 oz) of ground coffee suitable for the brewing quantity required (see Fig. 4). Figure 4 3. Press the desired beverage key 5. Please close The display shows: input opening! When the manual input is closed, the machine is again ready to function.
  • Page 15: Coffee Beans Containers

    Pressing the hot water key starts the dispensing process and a further press stops it (not valid for USA). Free-flow: Dispensing continues for as long as the hot water key Figure 6 pressed. The desired method is set by your WMF customer service personnel.
  • Page 16: Steam Dispensing (Not Valid For Usa)

    Steam dispensing (not valid for USA) Caution! There is a danger of scalding in the vicinity of the steam dispensing nozzle 8. For control, WMF BISTRO is fitted with a rotary handle for steam output 6. Heating drinks 1. Always immerse the steam dispensing nozzle deeply in the beverage.
  • Page 17: Coffee Grouts Container

    In a special version, the grouts can also be ejected directly into the counter. This also provides an opportunity for collection of greater quantities of grouts. The WMF customer service personnel will then set the maximum collection quantity on the machine.
  • Page 18: Display Of Quantities Dispensed

    If the machine has been set to emptying mode “R” (self- service machine) by the WMF customer service technician, there will be the following differences: If the display reads: Please empty grouts container! The lock switch should be turned to “R”. When the...
  • Page 19: Personnel Accounting System

    WMF Multicount or external accounting system. Sales systems ONE-PRICE COIN CHECKER The WMF BISTRO can be fitted with a coin checker (Figure 8) for self-service operation. The coin checker is switched on by a switch inside the coin box. Coins may be inserted when the “ON”...
  • Page 20: Switching The Machine Off

    Drain the machine to prevent frost damage, if it is to shut down for an extended period of time. In such cases, call in the WMF customer service personnel in good time. 2. After several weeks of shutdown for holidays, we...
  • Page 21: Settings

    7 Settings You can alter or set the froth quality, quantity of ground coffee and brewing quantity on your WMF BISTRO. 1. Turn lock switch to position “A” (accounting). The display shows the following: Accounting... /ENTER [Set/->] Set/Select... ENTER 2. The key calls up the setting program.
  • Page 22: Quantity Selection

    Quantity selection Select Quantities Pressing the keys allows you to choose between / < / > / ENTER/EXIT the Froth Quality and Portioning Quantities setting programs. ENTER Press start button! > Quantity selection Press the desired beverage key for which the setting is to 1 Espresso be changed (e.g.
  • Page 23: Care Of The Machine

    8.1.1 Cleaning the machine on page 62 and 8.1.2 Cleaning the combination spout on page 63. Only the cleaning operations described in 8.1.1 Cleaning the machine on page 62 need be run through if your WMF BISTRO has a pivoted coffee spout.
  • Page 24: Cleaning The Machine

    33 0681 1000) to clean your WMF BISTRO. Turn the lock switch to position “R“ (cleaning). CLEAN>Machine / ENTER The following display appears if your WMF BISTRO is Milk frother fitted with a combination spout: Cleaning cycle? The following display appears if your WMF BISTRO is...
  • Page 25: Cleaning The Combination Spout

    If the machine is excessively soiled, this will be detected -> Machine OFF / ON by your WMF BISTRO and the following cleaning prompt Start CLEANING new! will appear on the display: The automatic cleaning program must then be run again (see 8.1.1 Cleaning the machine on page 62)
  • Page 26 5 hours. To prepare this cleaning solution, fill a container with 0.5 l of lukewarm water, add 5 ml of WMF special cleaner (Order No. 33 0683 6000) from the dosing bottle and stir thoroughly. The parts must be completely covered by the cleaning solution.
  • Page 27 The procedure is as follows: Turn lock switch to “R“. Prepare cleaning solution as described in point 5 (5 ml of WMF special cleaner Order No. 33 0683 6000 from the dosing bottle in 0.5 l of lukewarm water). Place milk intake hose in solution and press button.
  • Page 28: General Cleaning

    We recommend the following product for care of the metal panelling parts: Matt surfaces: WMF Puragan forte Order numbers for WMF´s machine care program: Special cleaner for milk dispensers Special boiler cleaner Order no. 33 0683 6000 Order no.
  • Page 29: Error Messages And Displays

    The error messages listed below can and must only be cancelled by WMF or authorised customer service personnel! A diagnostic system is installed on your WMF BISTRO. Any faults are indicated on the display 3. However, the fault messages listed below may also be caused by faults in the mains power supply.
  • Page 30: Information For The Operator

    30.000 brews, 6347 brews have already been completed. If a water filter is installed and the filter change display has been activated by the WMF customer service technician, the following display will appear for four seconds: Info Filter Exchange...
  • Page 31: Liability

    All products or services that exhibit a defect of quality within the statutory period of limitation shall at the option of WMF be repaired or replaced free of charge if the cause of the defect of quality occurred before the passing of risk.
  • Page 32 (e.g. WMF operating and maintenance instructions as specified in the instructions for use/operator’s manual for the particular coffee machine model); Defects due to improper or incorrect use, failure to use WMF original parts or defective installation by the customer or third parties or defective or negligent treatment, or the consequences of modifications or repairs carried out improperly and without our consent by the customer or third parties.
  • Page 33: Haccp Cleaning Concept

    - If less milk is consumed, it should also be refrigerated during operation. Various possibilities are available from WMF AG for this purpose. Here too, however, it is important to ensure that the milk is chilled beforehand. It takes longer to cool warm milk and this should therefore be done before opening the pack of milk.

This manual is also suitable for:

Bistro 8200Bistro 8100

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