Chapter 5 Care - WMF bistro! 8400 Series User Manual

Care
chapter 5 care
Regular cleaning is essential in order to ensure problem-
free operation of the espresso machine and to ensure
optimum coffee quality.
If the machine has been or will be shut off for several
days, perform all cleanings.
The milk system must be thoroughly cleaned at
least once a day to ensure proper hygiene.
Milk hose should be changed at regular
intervals.
Mixer hose should be changed at regular
intervals.
Ensure that mixer hose is replaced securely
because hot liquid may escape.
Never reach under the spouts while cleaning
the machine.
Before cleaning the front panel, switch off the
machine to avoid a hot beverage being acciden-
tally dispensed.
42
caUtioN
Health hazard.
Follow the hygiene
instructions.
See chapter 6:
HACCP schedule.
User manual WMF bistro!