Directives; Duties Of The Owner / Operator - WMF bistro! 8400 Series User Manual

• We recommend damage prevention measures such as:
- installation of a suitable water monitor in the mains
water supply
- installation of smoke detectors
• After a company holiday, we recommend running
the cleaning mode at least twice before reusing the
machine.
9.3

Directives

The espresso machine fulfils the requirements of of the
UL 197 / NSF4.
9.4

Duties of the owner / operator

The operator of such equipment must ensure regular
maintenance by WMF Service technicians, their agents or
other authorised persons, and checking of safety devices.
In order to ensure operational safety of your espresso
machine replacement of safety valves after 2 years is
advised and boiler replacement after no longer than
6 years.
Access to the service area is permitted only for persons
with knowledge and practical experience with the unit,
especially regarding safety and hygiene.
The espresso machine must be set up by the operator such
that care and maintenance are possible unhindered.
In office / floor supply or similar self-service applications,
only staff instructed in operation of the machine should
supervise the machine. Trained personal should carry out
maintenance and be available for questions regarding use.
User manual WMF bistro!
Safety
w C leaning instruction
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