GE JGRP17 Owner's Manual

Built-in gas wall oven

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Owner's manual (32 pages)

Use and care manual (32 pages)

Use and care manual (28 pages)

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Summary of Contents for GE JGRP17

Page 1: Table Of Contents
GE Appliances Safety Instructions Before You Call For ..2, 4–6 Owner’s Manual Service JGRP17 Operating Instructions, Tips Thermostat adjustment — Aluminum foil ..14, 19 do it yourself ....18 Baking feature .
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Page 3: Location
Or, in the United States, you can always call the GE Answer Center® at 800.626.2000, 24 hours a day, 7 days a week. Visit our Website at: www.geappliances.com...
Page 4: Safety Precautions
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and...
Page 5 SAFETY PRECAUTIONS Do not use water on grease fires. Smother fire CAUTION: Items of interest to or flame or use a multi-purpose dry chemical children should not be stored in cabinets or foam-type fire extinguisher. above an oven—children climbing on the Flame in the oven can be smothered oven to reach items could be seriously completely by closing the oven door and...
Page 6: Self-Cleaning
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. OVEN Always remove the broiler pan from oven as If you should have a grease fire in the broiler soon as you finish broiling. Grease left in the pan, turn the oven off, and keep the oven pan can catch fire if oven is used without door closed to contain fire until it burns out.
Page 7: Using The Oven Controls
Using the oven controls. Oven Control, Clock and Timer Features and Settings BAKE Pad KITCHEN TIMER ON/OFF Pad Touch this pad to select the bake function. Touch this pad to select the timer feature. The timer does not control oven operations. BROIL HI/LO Pad The timer can time up to 9 hours and 59 Touch this pad to select the broil function.
Page 8: Clock And Timer
Using the clock and timer. Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock Touch the CLOCK pad.
Page 9 Power Failure If a flashing time of day is in the display, you have experienced a power failure. Reset the clock. To reset the clock, touch the CLOCK pad. Enter the correct time of day by touching the HOUR and MIN +/– pads. Touch the START pad.
Page 10: Special Features Of Your Oven Control
Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day clock. They remain in the control’s memory until the steps are repeated.
Page 11 12-Hour, 24-Hour or Clock Black-Out Touch the CLOCK pad again to black- Your control is set to use a 12-hour clock. out the clock display. The display will If you would prefer to have a 24-hour show OFF . military time clock or black-out the clock display, follow the steps below: Touch the START pad to activate your choice and leave the control set in this...
Page 12: Ignition
Using the oven. Before you begin… Look at the controls. Be sure you NOTES: understand how to set them properly. You may notice a “burning” or “oily” smell the first few times you turn your oven on. Check the oven interior. Look at This is normal in a new oven and will the shelves.
Page 13: Shelves
Oven Shelves Bump To remove a shelf from the oven, pull the The shelves are designed with stop-locks shelf toward you, tilt the front end upward so that, when placed correctly on the shelf and pull the shelf out. supports, they will stop before coming completely out of the oven and will not tilt To replace, place the shelf on the shelf when you are removing food from them or...
Page 14: Aluminum Foil
Using the baking feature. Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
Page 15 Baking Pans Pan Placement Use the proper baking pan. The type of For even cooking and proper browning, finish on the pan determines the amount there must be enough room for air of browning that will occur. circulation in the oven. Baking results will be better if baking pans are centered as Dark, rough or dull pans absorb heat much as possible rather than being placed...
Page 16: Timed Baking
Using the timed baking feature. How to Set Your Oven for Time Bake The oven control allows you to turn the oven on NOTE: An attention tone will sound if you or off automatically at specific times that you are using Timed Baking and do not touch set.
Page 17 How to Set Delay Start and Automatic Stop CAUTION: To avoid possible burns, place the NOTES: shelves in the correct position before you turn The low temperature zone of this oven the oven on. (between 170°F. and 200°F.) is available to keep hot cooked foods warm.
Page 18: Type Of Margarine
Adjust the oven thermostat—Do it youself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
Page 19: Roasting Feature
Using the roasting feature. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Before You Begin Roasting… Roasting is really a baking procedure used To compensate for this rise in temperature, for meats.
Page 20 Using the roasting feature. Questions and Answers Q. Is it necessary to check for doneness Q. Do I need to preheat my oven each with a meat thermometer? time I cook a roast or poultry? A. Checking the finished internal A.
Page 21: Broiling Feature
Using the broiling feature. Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. Before You Begin Broiling… If the meat has fat or gristle around the Turn the food using tongs only once during edge, cut vertical slashes through it about...
Page 22: Broiling Guide
Using the broiling feature. Always use the broiler pan and grid that When arranging the food on the pan, comes with your oven. It is designed to do not let fatty edges hang over the sides minimize smoking and spattering by because the dripping fat will soil the oven trapping the juices in the shielded lower bottom.
Page 23: Door Latch
Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the first self-clean cycle, we recommend Do not clean the gasket. The fiberglass venting your kitchen with an open window material of the oven door gasket cannot or using a ventilation fan or hood.
Page 24 Using the self-cleaning oven. After a Clean Cycle You may notice some white ash in the oven. NOTES: Wipe it up with a damp cloth after the oven You cannot set the oven for cooking until the oven is cool enough for the door to cools.
Page 25: Care And Cleaning
Care and cleaning of the oven. Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. Broiler Pan and Grid After broiling, remove the broiler pan from The broiler pan and grid may be cleaned the oven.
Page 26: Control Panel
Care and cleaning of the oven. Removable Oven Bottom The oven bottom can be removed to clean large The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the spills, and to enable you to reach the oven burner. oven bottom from excessive spillovers by Oven bottom must be replaced before using Unlock...
Page 27: Door Removal
Lift-Off Oven Door The oven door is removable, but it is heavy. You may To clean the inside of the door: need help removing and replacing the door. Do not Do not allow excess water to run into any lift the door by the handle. This can cause the glass holes or slots in the door.
Page 28: Shutters
Care and cleaning of the oven. Adjusting Orifice Hoods Check the inner cones of the flames. To shorten the cones, tighten the orifice Nat. The inner cones of the flames should be hood by turning in the “L.P.” direction. about 1/2″ long. If the flames are not To lengthen the cones, loosen the orifice L.P.
Page 29: Before You Call For Service
Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do • Reset circuit breaker or replace fuse. Oven will not work Circuit breaker has been tripped or a fuse has blown.
Page 30 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do • Tighten or replace the bulb. Oven light does not work Light bulb is loose or defective. • Call for service. The pad operating the oven light is broken.
Page 31 Problem Possible Causes What To Do • Replace the fuse or reset the circuit breaker. Display goes blank A fuse in your home may be blown or the circuit breaker tripped. • See the Special features of your oven control section. The clock is in the black-out mode.
Page 32 Notes.
Page 33: Product Registration
You can rest easy, knowing that all your valuable household products are protected against expensive repairs. 800-626-2224 Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
Page 34: Numbers
Our service number is information, call the safety modification. 800 GE CARES ® GE Answer Center (800-432-2737). 800.626.2000. Model Number Serial Number Important: If you did not get a registration card with your...
Page 35: Warranty
Any part of the oven which fails due to a defect in materials or workmanship. One Year During this full one-year warranty, GE will also provide, free of charge, all labor From the date of the and in-home service to replace the defective part.
Page 36: Parts And Accessories
Expert GE repair service is only a phone call away. Special Needs Service 800.626.2000 800-TDD-GEAC (800-833-4322) GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. Service Contracts 800-626-2224 Purchase a GE service contract while your warranty is still in effect and you’ll receive a substantial discount.

GE JGRP17 Owner's Manual

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Summary of Contents for GE JGRP17

Table of Contents