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EQUIPMENT DESCRIPTION
W
H
D
Exterior Construction
The oven exterior dimensions are listed in the Specification Section. The Top, Front, Back, and Sides
are constructed of heavy duty 430 stainless steel, with an attractive No. 4 finish.
The ovens simultaneous-opening heavy duty doors come standard with double pane windows.
The door handle is constructed of Stainless Steel and Phonolic Tubing.
The oven cavity is insulated with high temperature insulation for efficiency and reduced heat loss.
Interior Construction
The dimensions of the oven cavity are 29" (73.66cm) Wide, 20" (50.8cm) High, and 21" (53.34cm) Deep.
The oven is designed for three shelves and comes with three Chrome-plated racks.
The interior air deflection baffle is constructed of stainless steel.
Operation
The ECOF ovens are forced air convection ovens with a vented oven cavity.
The air is driven by a 1/3 HP fan motor.
Controls
Pre-Programmable Product Selections
Independent Shelf Timers for each Shelf.
Shelf Compensation Timing for uniform baking.
Manual Over-ride mode with a back-up thermostat.
Technical
Oven shipped voltage specific for on either 208 or 240-volt (singe or three phase), 380 or 480V (3-Ph).
The oven can be shipped with a Power Cord and Plug attached, but must be specified upon ordering
(part number is listed in the Parts List portion of this manual).
Floor space required is 44" (111.75cm) Wide, 40" (101.6cm) Deep.
The oven weighs 430 lb. (195.37 Kilograms).
The ovens are stackable and can include stacking kit if requested.
NOTICE
The data plate is on the back side of the oven above the power cord.
The oven voltage, wattage, serial number, wire size, and clearance
specifications are on the data plate. This information should
be carefully read and understood before proceeding with the
installation.
Door Handle
Controls
Back-Up
Controls
5
Side Access
Steam Valve
Dual Voltage
Panel
Cover
Access Panel
IL1529
Motor Vent
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