Cleaning And Maintenance - Cook's Companion CCMC509 Instruction Manual

WARNING! HOT SURFACE
• Do not use Multi-­Cooker near or under surfaces that are heat
sensitive or those that may be damaged by steam.
• Caution glass lid is extremely hot, always use handle when
removing the lid.
• To avoid scalding from escaping steam while removing the
glass lid, carefully lift the lid angled away from yourself.
• Extreme caution must be used the appliance contains
hot food, hot oils and liquids.
• Do not pre-­heat or heat the multi-­cooker when empty.
• The surfaces of the multi-­cooker will become HOT during use.
DO NOT TOUCH;; wear oven gloves when handling the
appliance during and immediately after use and use utensils
when checking food.
CLEANING & MAINTENANCE
Clean after each use.
1. S witch off and unplug the Multi-­Cooker and allow to cool
completely. Unplug unit before cleaning.
2. W ash detachable parts (removable bowl and lid) in hot water
with dish liquid. Rinse and dry thoroughly.
3. W ipe the external surface of the Multi-­Cooker with a soft damp
cloth and dry surfaces with a soft dry cloth. Do not use
detergent or abrasives as these may scratch the coating.
NEVER immerse the cooker body in water.
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