Cook's Companion CC1708 Instruction Manual
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Cook's Companion CC1708 Instruction Manual

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VERTICAL ROASTER
Instruction Manual
MODEL CC1708
1

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Summary of Contents for Cook's Companion CC1708

  • Page 1 VERTICAL ROASTER Instruction Manual MODEL CC1708...
  • Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precauBons should be followed as follows: • Read all the instruc0ons. • Do not use the unit for anything other than intended use. • Never immerse the unit fully into water or other liquid to avoid damage to the roaster.
  • Page 3 • Do not use the unit with an extension cord, always plug into a wall outlet. • Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning. • To prevent electrical shock do not immerse the cord or temperature probe in water or other liquid.

  • Page 4: Parts Identification

    PARTS IDENTIFICATION 1. Cover Handle 6. Control Panel 2. Glass Lid 7. Top Rack 3. Side Handles 8. Drip Tray 4. Main Body 9. Heating Element Cover 5. Base 10.Bottom Rack 11.Rack Remover...

  • Page 5: Control Panel

    CONTROL PANEL 1. Indicates which heating elements are working. 2. Displays remaining cooking time in hours and minutes. 3. Timer range 0 to 4 hours. 4. Turns center element on and off. 5. Default low heat is 300°F and High is 500°F 6.

  • Page 6: Accessory Assembly

    ACCESSORY ASSEMBLY POULTRY ACCESSORY Before Placing Poultry • Remove giblets, pat dry and season. • Spray accessories with cooking oil. • Position the poultry over the top rack. The legs and wings should hang downward on the top rack. • The heating element will be through the heating element cover.

  • Page 7: Before First Use

    BEFORE FIRST USE Remove all packaging materials. Locate all included parts before discarding the box. The accessories can be placed in the dishwasher. Wipe the inside and outside of the unit with a soM cloth. USING THE APPLIANCE Place unit on a level surface. Plug cord into an electrical outlet.
  • Page 8 Once cooking 0me has elapsed the unit will beep once. The display will show 2:00 and the hea0ng elements will turn off. NOTE: The glass cover will be extremely hot during use. Always handle with care using mi<s. 10. Using an oven mi< or pad carefully liM the lid. Tilt the lid away as steam will escape from the unit.

  • Page 9: Cooking Settings

    COOKING SETTINGS MEAT SUGGESTED HEAT INTERNAL COOKING TIME SETTING TEMPERATURE WHOLE TURKEY HIGH 165°F 6 min per lb 10 TO 14LBS. WHOLE TURKEY HIGH 165°F 6 min per lb 14 TO 18LBS. WHOLE CHICKEN HIGH 165°F 8 min per lb 4 TO 6LBS.
  • Page 10 CLEANING Clean after every use. 1. Allow adequate 0me to cool down then remove the drip tray and pour the drippings into a suitable container. 2. Remove excess food and oil with a clean cloth. Clean the unit and lid with hot water, dishwashing liquid, and a non-abrasive sponge.

  • Page 11: Recipe Notes

    RECIPE NOTES ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________...

  • Page 12: Limited One-Year Warranty

    Also include a brief descrip0on of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status. MODEL CC1708...

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