Cook's Companion CCMC509 Instruction Manual page 17

Bacon-­Tomato Macaroni and Cheese
4 cups chicken stock
1-­pound elbow macaroni (uncooked)
½ teaspoon sea salt
½ teaspoon fresh ground pepper
4 ounces' cream cheese
2 cups half and half
2 cups cheddar cheese (shredded)
½ cup mozzarella cheese (shredded)
6 strips of bacon cooked crisp and crumbled
½ tablespoon of butter
½ cup panko
1 medium tomato diced fine, seeds and juice removed
• Place stock and dry pasta in multi-­ cooker.
• Press the power button, then the select button till steam
illuminates.
• Press the timer and minus to 20 minutes, press start.
• In a non stick skillet over medium add the butter and melt.
• Add the panko to the skillet and cook till golden brown.
• When the cook time on the pasta is complete, press the
menu button till sauté illuminates, then press start.
• Stir in the cream cheese till dissolved.
• Add the half and half and cook for several minutes.
• Stir in the cheese till smooth and creamy (about 4 minutes.)
• Top with panko, bacon, and tomatoes.
• Sprinkle with parsley. Serve hot.
17
Serves 8