Cook's Companion CCMC509 Instruction Manual page 10

Using the Slow Cook Function
1. P lace ingredients in the inner pot.
2. P ress the "POWER" button to turn on the multi-­cooker.
3. P ress the "SELECT" button until the arrow has reached the
"SLOW COOK" function, you can chose "HI"(high), "LOW' and
"KEEP WARM" settings by press "SELECT" button.
4. T hen press "START/STOP" button to start to start the multi-­
cooker.
5. T his f unction w orks b est w ith t he l id p laced o n t he m ulti-­cooker.
Using the Sauté Function
1. P ress the "POWER" button to turn on the multi-­cooker.
2. P ress the "SELECT" button until the arrow has reached the
"SAUTE" function.
3. T he default temperature is 390°F and the time is 10 minutes,
use the "TEMP/TIME" to set desired time and temperature. To
change the temperature, press "TEMP/TIME" until the
temperature is blinking on the screen. To change the time,
press "TEMP/TIME" until the time is blinking on the screen.
4. T hen press "TIME/TEMP" and "+" and "-­" to adjust
temperature (range is from 375 to 390°F), and and "+" and "-­"
to adjust cooking time (range is from 5 minutes to 2 hours).
5. P ress "START/STOP" button to start the multi-­cooker. Place
ingredients in the inner pot.
6. T his f unction w orks b est w ith t he l id p laced o n t he m ulti-­cooker.
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