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Table of Contents
Related Manuals for Cook's Companion CCROHT
Summary of Contents for Cook's Companion CCROHT
- Page 1 ROTISSERIE OVEN INSTRUCTION MANUAL MODEL CCROHT...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should be followed as follows: • Read all instructions before first use. • This appliance is designed for household use only. • Do not place the appliance against a wall or against another appliance. - Page 3 • Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance. • Do not let any liquid enter the appliance to prevent electric shock or short-circuiting.
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Page 4: What's Included
WHAT’S INCLUDED Rotisserie Oven Basket with Handle Place food such as French fries inside the basket the close. Grill Cage with Handle Place meat such as steak inside the grill cage then close. Roaster with Handle Place chicken or other roasts such as a brisket, tenderloin, strip etc. on the roaster. It is suggested to truss the chicken. -
Page 5: Parts Identification
PARTS IDENTIFICATION... - Page 6 ASSEMBLY NOTE: The handle can become unscrewed from the roaster, cage, or basket. Please make sure to tightly fasten the handle to the accessories before beginning operation.
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Page 7: Before First Use
BEFORE FIRST USE 1. Remove all packaging materials. Locate all included parts before discarding the box. 2. Clean the unit and accessories with hot water, dishwashing liquid, and a non-abrasive sponge. 3. Wipe the outside of the unit with a soft cloth. USING THE APPLIANCE Place unit on a level surface. - Page 8 CLEANING Clean after every use. 1. Switch the control knobs on the unit to the “OFF” position, unplug the unit and allow to cool completely. CAUTION: Do not immerse cord or the unit into water or other liquid. 2. The handle can be unscrewed from the accessories to be cleaned.
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Page 9: Suggested Times And Temperatures
SUGGESTED TIMES AND TEMPERATURES Ingredient TIme Temperature Whole Chicken 480°F 40 minutes Salmon 480°F 30 minutes Chicken Wings 480°F 10-15 minutes Seafood 440°F 10-15 minutes (skewered) Steak 440°F 15-20 minutes Shrimp 400°F 8-10 minutes... - Page 10 How to Prepare Your Rotisserie for Chicken Remove chicken from packaging. Make sure if previously frozen it is completely thawed. Check cavity and remove neck and giblets. Check at the tail and make sure the kidneys have been removed. The kidneys are the dark reddish colored objects located on back side of cavity near the tail.
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Page 11: Recipe Notes
RECIPE NOTES ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ ________________________________... -
Page 12: Limited One-Year Warranty
When returning product for repair please include your full name, return address, and daytime phone number. Also include a brief description of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status. MODEL CCROHT...
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