Omcan PE-IT-0005 Instruction Manual page 9

• Leave the oven working (empty) for at least 8 hours at the temperature of 300° before proceeding to the
first baking.
START UP PHASE OVEN
After connecting the oven to the electric net set the main switch in position "1". The analogic thermometer
display shows the actual average temperature of the baking chamber. Rotate the thermostat knobs to the
expected temperature. In this way top and bottom heating elements are under working and the relevant light
signals switch on.
GENERAL INDICATIONS OF PROPER COOKING
Generally for food products it is not advisable to give precise temperatures and baking time, because of their
different characteristics. Particularly, regarding pizza and similar products, time and temperatures depend on
the shape and thickness of the dough, as well as on the quantity and typology of the additional ingredients.
For those reasons it is always advisable to carry out previously some baking tests, (particularly when it is an
absolute new oven), with the aim of understanding as much as possible the characteristics and the functions of
the oven.
Ideal time and temperature choice varies for baking a pizza correctly; mostly depending on the
operator's experience.
WORKING PHASE
While working, at any time the oven can be modified in its temperature parameters; in addition, pizza baking
operation can be verified by inner chamber light. Once the oven has reached the set temperature, it is possible
to put in the pizza/s for baking, proceeding as follows:
• Open the door of the oven by the suitable handles.
• To light the inner chamber, set the lighting button in the position "1".
• Put in the oven the pizza/s to bake with suitable instruments for said use.
• Close the door by using the suitable handles and check the baking through the door glass.
• When baking has concluded, open the door by the suitable handles and take out the pizza/s by suitable
instruments for said use.
When opening the door while the oven is on, it is important to stay at the right distance, to avoid being
affected by the heat coming out from the chamber.
Use suitable instruments to bake in and displace the pizzas in the baking chamber, to avoid burns.
When opening the door to bake the pizza/s, do not leave it opened for a long time, to avoid heat
dispersion and consequently chamber temperature drop.
Avoid oil and fats to drop on bottom; as they will flame at high temperatures.
SHUT DOWN PHASE
To shut down the oven turn the main switch to the position "0".
9
Operation