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STEP 1: PREPARE THE OPENING.
Provide adequate clearances between cooktop and
adjacent combustible surfaces.
I
1
1" FROM BACKWALL
A
+12
1/2"4
j FROM CUTOUT
CENTER LINE
,
I
; M' MIN.
I
, TO CABINET
1 3314"
MIN. ~
I
1
CUARANCE
1
I
I
I
CLEARANCE
TO SIDE WALL
Make sure the wall coverings, countertop and cabinets
around the cooktop can withstand the heat (up to 200"F)
generated by the cooktop.
2
Forjlexible
connection
where Zocal codes
permit:
c
Flexible metal tubing (same 3/4" or 1/2" I.D. as
gas supply line)
.
Adapter or union
For rigid connection:
Pipe fittings as required.
STEP 2: PROVIDE ADEQUATE GAS SUPPLY
This cooktop is designed to operate on natural gas
at 4"
of
water column pressure. It
is shipped from
the factory set for natural gas.
FOR PROPER OPERATION, THE MAXIMUM INLET
PRESSURE TO THE REGULATOR MUST BE NO
MORE THAN 14" OF WATER COLUMN PRESSURE.
For checking the regulator, the inlet pressure must
be at least 1" (or 3.4 KPA) greater than the
regulator output setting. If the regulator is set for
4" of water column pressure, the inlet pressure
must be at least 5". If the regulator is set for 10',
the inlet pressure must be at least 11".
The gas supply line to the cooktop should be l/2"
or 3/4" pipe.
In Canada, flexible connectors must be single wall
metal connectors no Ionger than 6 feet in length.
PROPANE GAS ADJUSTMENTS
NOTE:
The pressure regulator is set for natural
f$Ls.
TO
use Propane Gas, the regulator must be
converted.
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