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Main oven
Food
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza baguette
Pizza, chilled
Pizza, chilled
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes), filled
potato skins
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part-baked white bread
Fried foods, frozen
Fish fingers
Food, frozen
Lasagne, 400 g
Lasagne, 1200 g
Food, chilled
Lasagne, 400 g
Lasagne, 1200 g
* preheat
Special dishes
At low temperatures,
3D hot air is equally useful for
:
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Shelf
Type of
position
heating
1
*
6
*
:
1
*
6
*
:
1
*
6
*
:
1
*
6
*
:
1
*
6
:
*
1
*
6
*
:
1
*
6
*
:
1
6
*
:
*
1
6
*
*
:
1
*
%
*
:
1
*
6
*
:
1
*
6
:
*
1
*
6
*
:
2
:
*
2
*
:
Stir in 150 g of yoghurt (chilled).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Temperature
Time in
in °C
minutes
180-200
10-20
200-210
15-25
180-200
10-20
200-210
15-25
170-190
20-30
170-180
25-30
190-200
10-15
200-210
10-15
180-190
20-25
180-220
25-30
190-210
20-25
200-210
15-20
200-220
15-25
200-210
15-20
180-190
15-20
180-190
20-25
180-190
5-15
180-190
10-20
190-200
10-20
180-190
10-20
180-200
10-20
180-200
15-20
170-180
35-40
180-190
35-40
170-180
40-50
180-190
40-50
170-180
35-50
170-180
40-45
21
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