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Main oven
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fat-free)
Swiss roll
Tart
Quiche
(White) bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* preheat
** preheat at higher temperature, then reduce and insert food
Food
Victoria sandwich
2 levels
Scones
2 levels
Biscuits
2 levels
Small cakes
2 levels
* preheat
16
Dish
Wire rack +
2 tins, dia. 20 cm
Wire rack +
deep tin, dia. 20 cm
Wire rack +
deep round tin, dia. 23 cm
or square tin, 20 cm
Wire rack + flat glass dish 2
Wire rack + baking tin
(dark coated)
Wire rack + Swiss roll tin
Universal pan + plate or
pie tin, dia. 20 cm
Wire rack + plate or pie
tin, dia. 20 cm
Wire rack + quiche tin
(dark coated)
Wire rack + loaf tin
(1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + pie dish
Universal pan +
12-cup tin
Universal pan
Universal pan
Dish
2 wire racks +
4 tins, dia. 20 cm
Wire rack with baking tray
+ universal pan
Wire rack with baking tray
+ universal pan
2 wire racks +
2 12-cup tins
Shelf
Type of
position
heating
1
*
%
:
*
1
*
%
*
:
1
:
*
%
*
1
:
*
1
*
%
*
:
1
:
*
2
%
*
1
:
*
1
*
%
*
:
1
*
%
*
:
2
%
*
1
*
:
2
*
%
1
:
*
1
%
*
*
:
2
*
%
1
:
*
1
*
:
1
**
:
1
*
:
2
*
%
1
*
:
1
*
:
2
*
%
1
:
*
Shelf
Type of
position
heating
3+1
*
:
3+1
*
:
3+1
:
*
3+1
*
:
Temperature
Baking time in
in °C
minutes
160-170
25-30
160-170
25-30
140-150
80-100
140-150
80-100
140-150
210-240
180-190
40-50
160-170
40-50
160-170
25-35
160-170
25-35
170-180
10-15
180-190
50-60
180-190
50-60
190-210
45-55
170-180
45-55
220-230
20-30
210-220
20-30
210-220
9-12
180-200
8-10
170-180
15-20
160-170
15-20
160-170
20-25
160-170
25-35
200-210
15-20
180-190
15-20
80-90
100-150
150**+ 100
100-150
180-190
45-50
230-240
10-15
200-220
10-15
170-180
60-70
220-230
20-30
210-220
20-30
Temperature
Baking time in
in °C
minutes
160-170
25-30
180-200
8-12
160-170
15-20
150-160
20-30
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