Tips For Roasting And Grilling; Preprepared Products - Siemens HB55NB550B Instruction Manual

Ç
Top oven
Observe the notes in the table about preheating.
Food
Beef
Steaks
2-3 cm thick
Burgers
1-2 cm thick
Lamb
Steaks
2-3 cm thick
Chops
2-3 cm thick
Pork
Steaks
1-2 cm thick
Chops
2-3 cm thick
Burgers
1-2 cm thick
Sausages
2-4 cm thick
Chicken
Drumsticks
150 g each
Breast (boneless)
150 g each
Fish
Whole trout
300 g each
Fillets
150 g each
* Preheat for 3 minutes
** Turn frequently

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
20
Dish
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Shelf Type of
position heating
2+
( *
1
2+
(
1
2+
*
(
1
2+
*
(
1
2+
( *
1
2+
*
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Grill setting Time
in minutes
3 1st side 10-13,
2nd side 6-8
3 1st side 10-12,
2nd side 6-8
3 1st side 6-8,
2nd side 4-6
3 1st side 7-9,
2nd side 5-8
3 1st side 9-12,
2nd side 6-8
3 1st side 10-13,
2nd side 8-12
3 1st side 10-12,
2nd side 6-8
3 14 ­ -18**
2 1st side 16-20,
2nd side 12-15
2 1st side 13-15,
2nd side 8-10
1 25-30
1 15-20