Defrost; Desiccation; Acrylamide In Foodstuffs - Siemens HB55NB550B Instruction Manual

Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Main oven
Meal
Yoghurt
Proving dough
Upper oven
Meal
Yoghurt

Defrost

This @ Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Dish
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods

Desiccation

Use unblemished fruit and vegetables only and wash it
thoroughly.
Drain off the excess water, then wipe it dry.
Dishes
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
22
Cookware Level
Cups or screw-top Place on the
jars cooking
compartment floor
Heat-resistant dish Place on the
cooking
compartment floor
Cookware Level
Cups or screw-top Place on the
jars cooking
compartment floor
Level
1+3
1+3
1+3
1+3
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of Temperature
heating
Preheat to 50 °C
:
Switch on the
Preheat to 50 °C
:
Switch off the appliance,
place the yeast dough in the
cooking compartment
Type of Temperature
heating
Preheat to 100 °C
(
Switch on the
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Accessories Level
wire rack 1
wire rack 1
Insert the universal pan at shelf height 1, insert wire rack at
shelf height 3. Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Type of heating Temperature in °C
80
:
80
:
80
:
80
:
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Cooking time
5 mins
approx. 8 hrs
\ oven light
10 mins
20-30 mins
Cooking time
15 mins
approx. 8 hrs
\ oven light
Type of heating Temperature
30 °C
@
50 °C
@
Cooking time in hours
approx. 5
approx. 8
approx. 8-10
approx. 1½