13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conven-
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
AEG
BP5014301M
BP5014321M
81.0
A+
0.93 kWh/cycle
0.69 kWh/cycle
1
Electricity
72 l
Built-In Oven
BP5014301M
BP5014321M
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other dishes.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
In some oven functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10% earlier.
The fan and lamp continue to
operate.
• Cooking with the lamp off -
deactivate the lamp during cooking
and activate only when you need it.
• Moist Fan Baking is designed to save
energy during cooking. It operates in
such a way that the temperature in
the oven cavity may differ from the
temperature indicated on the display
during a cooking cycle and cooking
times may be different from the
cooking times in other programmes.
ENGLISH
39
38.4 kg
38.4 kg