AEG BP5014321 User Manual page 21

Food Top / Bottom Heat
Tempera-
ture (°C)
Plum 175
1)
cake
Small 170
cakes - one
1)
level
Small -
cakes - two
1)
levels
Small -
cakes -
three lev-
1)
els
Biscuits / 140
pastry
stripes -
one level
Biscuits / -
pastry
stripes -
two levels
Biscuits / -
pastry
stripes -
three levels
Meringues 120
- one level
Meringues -
- two lev-
1)
els
190
1)
Buns
Eclairs - 190
one level
Eclairs - -
two levels
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
1 160
3 150 - 160
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
- 170
Time (min) Comments
Shelf posi-
tion
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 25 - 45
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
ENGLISH 21
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray