AEG BP5014321 User Manual page 29

Vegetables
Food
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
Meat
Food
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
Fish
Food
Trout
Salmon filet
Side dishes
Food
Rice
Unpeeled potatoes,
medium
Boiled potatoes,
quartered
Polenta
Temperature (°C)
130
130
130
130
130
130
130
130
130
130
130
130
Temperature (°C)
130
130
130
Temperature (°C)
130
130
Temperature (°C)
130
130
130
130
Time (min)
20 - 25
15 - 20
25 - 30
15
25 - 35
35 - 45
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
Time (min)
55 - 65
25 - 35
80 - 100
Time (min)
25 - 30
25 - 30
Time (min)
35 - 40
50 - 60
35 - 45
40 - 45
ENGLISH 29
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
Shelf position
2
2
2
Shelf position
2
2
Shelf position
2
2
2
2