AEG BP5014321 User Manual page 28

28 www.aeg.com
Flans
Food
Vegetables filled
Lasagne
Potato gratin
Meat
Food
Roast pork
Veal
Roast beef -
rare
Roast beef -
medium
Roast beef -
well done
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Fish
Food
Trout
Tuna
Hake
9.12 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Tempera- Time (min) Shelf posi-
ture (°C)
170 - 180 30 - 40
170 - 180 40 - 50
160 - 170 50 - 60
Quantity (g) Tempera-
ture (°C)
1000 180
1000 180
1000 210
1000 200
1000 190
1000 175
1000 200
4000 170
2000 - 2500 170 - 180
3000 160 - 170
- 170 - 180
Quanti- Tempera-
ty (g) ture (°C)
1500 180
1200 175
- 200
Comments
tion
1 In a mould
2 In a mould
1 (2 and 4) In a mould
Time Shelf posi-
(min) tion
90 - 110 2
90 - 110 2
45 - 50 2
55 - 65 2
65 - 75 2
110 - 130 2
55 - 65 2
180 - 240 2
120 - 150 2
150 - 200 1
60 - 90 2
Time (min) Shelf posi-
tion
25 - 35 2
35 - 50 2
20 - 30 2
Comments
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Comments
3 - 4 fish
4 - 6 fillets
-