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AEG BP5014321 User Manual

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User Manual
Steam oven
BP5014301
BP5014321

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Summary of Contents for AEG BP5014321

  • Page 1 User Manual BP5014301 Steam oven BP5014321...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH cable. Should the mains cable need • Do not operate the appliance with to be replaced, this must be carried wet hands or when it has contact with out by our Authorised Service Centre. water. • Do not let mains cables touch or •...
  • Page 6 • Before carrying out a Pyrolitic self- appliance has cooled down cleaning function or the First Use completely after use. please remove from the oven cavity: – any excess food residues, oil or 2.4 Steam Cooking...

  • Page 7: Product Description

    ENGLISH 2.7 Internal light • Disconnect the appliance from the mains supply. • The type of light bulb or halogen • Cut off the mains electrical cable lamp used for this appliance is only close to the appliance and dispose of for household appliances.

  • Page 8: Before First Use

    4. BEFORE FIRST USE 3. Press to set the current WARNING! minutes. Refer to Safety chapters. 4. Press to confirm or the set 4.1 Initial Cleaning minutes will be saved automatically after 5 seconds. Remove all accessories and removable The display shows the new time.

  • Page 9: Oven Functions

    ENGLISH 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the your appliance has lamps, knobs for the oven functions and knob symbols or...

  • Page 10: Fast Heat Up Function

    Oven function Application True Fan + To steam dishes. Use this function to decrease the Steam length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C.

  • Page 11: Emptying The Water Tank

    ENGLISH 5.7 Heat-up indicator 5.9 Water tank indicator When you activate an oven function, the When the steam cooking operates, the display shows water tank indicator. Water bars in the display come on one by tank indicator shows the level of the one.

  • Page 12: Clock Functions

    3. Open the oven door and put the 5. Remove the connector from the valve connector (B) into the outlet valve when the water stops flowing. (A). Do not use the drained 4. Push the connector again and again water to fill the water tank when you empty the water tank.

  • Page 13: Using The Accessories

    ENGLISH 4. When the set time ends, an acoustic If you press when you set signal sounds for two minutes. the hours for DURATION "00:00" and flash in the display. , the appliance goes to Press any button to stop the acoustic signal.

  • Page 14: Inserting The Accessories

    Make sure that the core temperature When the appliance sensor stays in the meat and in the calculates the provisional socket during the cooking. duration time for the first When you use the core temperature time, the symbol flashes sensor for the first time, the default in the display.

  • Page 15: Telescopic Runners

    ENGLISH °C Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire 2. Put the wire shelf on the telescopic shelf on the guide bars above. runners and carefully push them into the appliance.
  • Page 16 Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) • Do not put the hot baking dish on The injector and the injector tube cold / wet surfaces. "C" is the injector tube for steam •...
  • Page 17 ENGLISH • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function.

  • Page 18: Additional Functions

    When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or...

  • Page 19: Hints And Tips

    ENGLISH 8.3 Residual heat indicator The Automatic switch-off does not work with the When you deactivate the appliance, the functions: core temperature display shows the residual heat indicator sensor, Light, Duration, End. if the temperature in the oven is more than 40 °C.

  • Page 20: Cooking Times

    9.3 Baking cakes • To prevent too much smoke in the oven during roasting, add some water • Do not open the oven door before into the deep pan. To prevent the 3/4 of the set cooking time is up.
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Plum 50 - 60 In a bread cake Small 150 - 160 20 - 30 In a baking cakes - one tray level...
  • Page 22 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Plate tarts 45 - 70 In a 20 cm cake mould Rich fruit 110 - 120...
  • Page 23 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion 50 - 60 In a mould Quiches 180 - 190 180 - 190 25 - 40 In a mould Lasagne Cannello-...

  • Page 24: Turbo Grilling

    Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Rabbit 60 - 80 Cut in pieces Hare 150 - 200 Cut in pieces Pheasant 90 - 120...
  • Page 25 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Pork knuckle (pre- 0.75 - 1 150 - 170 90 - 120 1 or 2 cooked) Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 1 or 2 Knuckle of veal...
  • Page 26 Food Temperature Time (min) Shelf position (°C) Pasta gratin 190 - 200 45 - 55 Potato gratin 160 - 170 60 - 75 Moussaka 180 - 200 75 - 90 Lasagne 160 - 170 55 - 70 Cannelloni 170 - 190...
  • Page 27 ENGLISH Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms...
  • Page 28 Flans Food Tempera- Time (min) Shelf posi- Comments ture (°C) tion Vegetables filled 170 - 180 30 - 40 In a mould Lasagne 170 - 180 40 - 50 In a mould Potato gratin 160 - 170 50 - 60...
  • Page 29 ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 20 - 25 Aubergine 15 - 20 Cauliflower florets 25 - 30 Tomatoes White asparagus 25 - 35 Green asparagus 35 - 45 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35...

  • Page 30: Care And Cleaning

    9.13 Core temperature sensor table Food Food core temperature (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done...

  • Page 31: Cleaning Reminder

    ENGLISH 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Oven functions". 4. When flashes, press set the necessary procedure: Option...

  • Page 32: Cleaning The Water Tank

    After some time, you can have lime The cleaning reminder deposits in your oven. To prevent this, goes out: clean the parts of the oven that generate • after the end of the the steam. Empty the tank after each Pyrolysis function.

  • Page 33: Cleaning The Oven Door

    ENGLISH 10.7 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door.

  • Page 34: Troubleshooting

    7. First lift carefully and then remove Make sure that you install the middle the glass panels one by one. Start panel of glass in the seats correctly. from the top panel. 8. Clean the glass panels with water and soap.

  • Page 35: What To Do If

    ENGLISH 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 36 Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven.

  • Page 37: Installation

    ENGLISH Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold the but- fan does not operate. The display shows "Demo". 3. The first digit on the dis- play and Demo indicator start to blink.

  • Page 38: Electrical Installation

    12.1 Building In 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 550 This appliance is supplied with a main plug and a main cable. min. 560 12.4 Cable...

  • Page 39: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BP5014301M Model identification BP5014321M Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities...

  • Page 40: Environment Concerns

    When you use Moist Fan Baking • Keep food warm - if you want to use function, the lamp automatically residual heat to keep a meal warm, deactivates after 30 seconds. You may choose the lowest possible activate the lamp again but this action temperature setting.
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