AEG BP5014321 User Manual page 23

Food Top / Bottom Heat
Tempera-
ture (°C)
180
1)
Quiches
180 - 190
1)
Lasagne
Cannello- 180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat
Tempera-
ture (°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
1 180
2 180 - 190
2 180 - 190
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
Time (min) Comments
Shelf posi-
tion
1 50 - 60
2 25 - 40
2 25 - 40
Time (min) Comments
Shelf posi-
tion
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
ENGLISH 23
In a mould
In a mould
In a mould
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole