Silvercrest SMUD 860 A1 Operating Instructions Manual page 53

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Porridge
Ingredients
100 g oatmeal
500 ml milk (room temperature)
20 g butter
1–2 tbsp. sugar
Salt
Preparation
1) Put the oatmeal into the inner bowl
2) Pour the milk into the oatmeal. Add the butter, salt, and sugar.
3) Close the appliance lid
4) Set the "Rice pudding" programme with a cooking time of 15 minutes.
5) After half of the cooking time has elapsed, stir the porridge once.
6) Stir the prepared porridge once more.
SMUD 860 A1
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GB │ IE
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