Silvercrest SMUD 860 A1 Operating Instructions Manual page 42

Beef goulash Provençal with mushrooms
Ingredients
▯ 800 g beef goulash
▯ 1 onion
▯ 1 tbsp. (heaped) flour
▯ 1 tsp. paprika powder
▯ 250 ml red wine
▯ 400 g mushrooms
▯ 100 g sour cream
▯ 100 g whipping cream
▯ 1 tbsp. clarified butter
▯ 3–4 tsp. starch (mixed to a smooth paste with cold water)
▯ 3 twigs of rosemary
▯ 3 twigs of thyme
▯ Salt, pepper
Preparation
1) Clean the beef goulash and remove any fat.
2) Peel the onions. Finely slice them into half rings.
3) Wash and dry the thyme. Finely chop it.
4) Clean the mushrooms. Quarter or halve them, depending on size.
5) Mix the sour cream and whipping cream.
6) Set the device to "multi-function" and program the settings as follows:
Preset "1":
160°C / 10 minutes
1) Melt and heat the clarified butter for approx. 2 minutes.
2) Put the meat and the onion in a pot.
3) Sear the meat and the onion on all sides for 5 minutes.
4) Season it with salt, pepper, paprika, and the chopped herbs.
5) Dust it with flour shortly before the 10 minutes are over.
■ 38 │ GB │ IE
SMUD 860 A1