Sage BBM800BSS Instruction Book page 8

The table below outlines the different settings.
SETTING PADDLE DESCRIPTION
CUSTOM Depends This is a setting that allows you to modify the
on selected preset, recommended temperatures and times for
setting the 'preheat', 'knead', 'rise', 'punch-down', 'bake'
and 'keep warm' phases to suit a specific recipe or
your personal preference. It then stores it in the
memory of the bread maker. This is particularly
useful if you have a favourite recipe that you
regularly bake. Alternatively, for advanced bakers
it allows you to factor in variables such as the
brand and type of flour, quality of the yeast,
altitude and climate considerations. For example,
in a humid climate the rising cycles can
be reduced.
BASIC Collapsible This is an all-purpose setting for white breads,
whole wheat breads and whole grain breads that
contain more than 50% bread flour.
Use this setting for packaged bread mixes.
BASIC Collapsible This is an all-purpose setting for white breads,
RAPID whole wheat breads and whole grain breads that
contain more than 50% bread flour. Use this
setting for packaged bread mixes. Best results are
achieved by using the longer settings, producing
a loaf with optimal texture. If using the RAPID
settings on specified recipes in this section,
reduce salt by ¼ teaspoon and increase yeast
by ¼ teaspoon. This adjustment is suitable for
all recipes.
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CRUST COLOUR OPTIONS LOAF SIZE MORE
OPTIONS INFORMATION
Depends on selected setting Depends on selected 'Using the CUSTOM
setting setting'.
LIGHT 0.5kg Use the MODIFY
MEDIUM 0.75kg button to see
DARK 1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the BASIC section.
LIGHT 0.5kg Use the MODIFY
MEDIUM 0.75kg button to see
DARK 1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the BASIC section.
SETTING PADDLE DESCRIPTION
WHOLE Collapsible This is a setting for breads that contain
WHEAT more than 50% whole wheat, whole grain,
or speciality flour such as barley or rye.
Due to ingredient properties, breads baked on the
WHOLE WHEAT setting are generally shorter
and denser than breads baked on the BASIC
setting. To encourage a lighter, higher loaf, unlike
the BASIC setting, the WHOLE WHEAT setting
has a 'preheat' phase that warms the ingredients
to allow the yeast to perform optimally. The
'preheat' phase also allows heavy grains and
flours to absorb liquid, before softening and
expanding for better gluten development.
WHOLE Collapsible This is a setting for breads that contain
WHEAT more than 50% whole wheat, whole grain,
RAPID or speciality flour such as barley or rye. Unlike
the WHOLE WHEAT setting, the WHOLE
WHEAT RAPID setting reduces all three of the
'rise' phases, shortening the entire cycle time by
approximately an hour. Best results are achieved
by using the longer settings, producing a loaf
with optimal texture. If using the RAPID settings
on specified recipes in this section, reduce salt
by ¼ teaspoon and increase yeast by ¼ teaspoon.
This adjustment is suitable for all recipes.
CRUST COLOUR OPTIONS LOAF SIZE MORE
OPTIONS INFORMATION
LIGHT 0.5kg Use the MODIFY
MEDIUM 0.75kg button to see
DARK 1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button',
page 32. For recipes,
refer to the WHOLE
WHEAT section.
LIGHT 0.5kg Use the MODIFY
MEDIUM 0.75kg button to see
DARK 1.0kg the preset phase
1.25kg temperatures and
times. Refer to 'Using
the MODIFY button',
page 34. For recipes,
refer to the WHOLE
WHEAT section.
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