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Sage BBM800BSS Instruction Book page 26

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CUSTOM RECIPE CHARTS
Custom Recipe #:
Recipe Name:
Setting:
Crust Colour:
Loaf Size:
PHASE
TEMP/TIME
'Preheat' Temperature
'Preheat' Time
'Knead 1' Time
'Knead 2' Time
'Rise' Temperature
'Rise 1' Time
'Punch Down 1' Time
'Rise 2' Time
'Punch Down 2' Time
'Rise 3' Time
'Bake' Time
'Bake' Temperature
'Keep Warm' Time
TOTAL CYCLE TIME
50
INGREDIENTS
NOTES
Setting: Basic
SIZE/CRUST
KNEAD 1
KNEAD 2
RISE
RISE 1
PUNCH
TEMP
DOWN
(˚C)
0.5kg Light
2 min
22 min
32
40 min
10 sec
0.5kg Medium
2 min
22 min
32
40 min
10 sec
0.5kg Dark
2 min
22 min
32
40 min
10 sec
0.75kg Light
3 min
22 min
32
40 min
10 sec
0.75kg Medium 3 min
22 min
32
40 min
10 sec
0.75kg Dark
3 min
22 min
32
40 min
10 sec
1kg Light
4 min
22 min
32
40 min
10 sec
1kg Medium
4 min
22 min
32
40 min
10 sec
1kg Dark
4 min
22 min
32
40 min
10 sec
1.25kg Light
5 min
20 min
32
40 min
10 sec
1.25kg Medium
5 min
20 min
32
40 min
10 sec
1.25kg Dark
5 min
20 min
32
40 min
10 sec
Setting: Crusty Loaf
SIZE/CRUST
KNEAD 1
KNEAD 2
RISE
RISE 1
PUNCH
TEMP
DOWN
(˚C)
0.5kg
5 min
20 min
32
40 min
10 sec
0.75kg
5 min
20 min
32
40 min
10 sec
1.0kg
5 min
20 min
32
40 min
10 sec
1.25kg
5 min
20 min
32
40 min
10 sec
Selection of CRUST and RAPID function is not available on this setting.
RISE 2
SHAPE
RISE 3
BAKE
BAKE
TOTAL TIME
TEMP
(HOUR:MIN)
(˚C)
25 min
15 sec
50 min
30 min
140
2:49
25 min
15 sec
50 min
40 min
140
2:59
25 min
15 sec
50 min
50 min
142
3:09
25 min
15 sec
50 min
35 min
140
2:55
25 min
15 sec
50 min
45 min
140
3:05
25 min
15 sec
50 min
55 min
142
3:15
25 min
15 sec
50 min
40 min
140
3:01
25 min
15 sec
50 min
50 min
140
3:11
25 min
15 sec
50 min
1 hr
142
3:21
25 min
15 sec
50 min
50 min
140
3:10
25 min
15 sec
50 min
1 hr
140
3:20
25 min
15 sec
50 min
1 hr 10 min 142
3:30
RISE 2
SHAPE
RISE 3
BAKE
BAKE
TOTAL TIME
TEMP
(HOUR:MIN)
(˚C)
30 min
10 sec
1 hr
50 min
145
3:25
30 min
10 sec
1 hr
55 min
145
3:30
30 min
10 sec
1 hr
52 min
145
3:27
30 min
10 sec
1 hr
1 hr 5 min
145
3:40
WARM
1 hr
1 hr
1 hr
1 hr
1 hr
1 hr
1 hr
1 hr
1 hr
1 hr
1 hr
1 hr
WARM
1 hr
1 hr
1 hr
1 hr
51

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